The Ability of Seasoning to Inhibit Contaminant Aspergillus spp. on Traditional Food Sardine Pedetan (Sardinella lemuru)
نویسندگان
چکیده
Pedetan is processed food of seasoned sardine fish (Sardinella lemuru) which preserved by drying. Isolation and identification mold that contaminated the pedetan have been taken from 10 villages are production centers in Jembrana Regency. Molds can contaminate during storage, include Aspergillus flavus, aculeatus, niger, tubingensis. In this research, composition seasoning producer was used to inhibit growth contaminant fungi. The minimum antimicrobial inhibition test carried out well diffusion method extract tested for its on potato dextrose agar (PDA) media. Mold colonies testing effect extracts biomass were vitro with broth (PDB) results showed garlic, coriander, kaemfiera, galangal, ginger, vinegar, salt spp. Seasoning concentrations 0.5 % (w/v) diameter inhibitory zone concentration (MIC) 0.8 1.2 mm A. aculeatus 1 flavus tubingensis, respectively. at a also able up 100 colony, conidia germination, density, tubingensis fishes pedetan.
 HIGHLIGHTS
 
 drying
 tubingensis
 spp
 GRAPHICAL ABSTRACT
منابع مشابه
Susceptibility of Sardinella lemuru to emerging marine microplastic pollution
Marine microplastics are emerging pollutants that impact across levels of marine food chain at a global scale. Its presence was determined on Sardinella lemuru, a commercial pelagic fish that are harvested generally in the Northern Mindanao, consumed locally, and exported worldwide as bottled or canned sardine products. The stomach contents of 600 sardines were examined visually under...
متن کاملCharacterization of Myoglobin from Sardine (sardinella Gibbosa) Dark Muscle
Myoglobin from the dark muscle of sardine (Sardinella gibbosa) with the molecular weight of 15.3 kDa was isolated and characterized. The different myoglobin derivatives exhibited varying thermal unfolding characteristics. Deoxymyoglobin showed a single distinct endothermic peak at 74.5°C, whereas two transition temperatures were noticeable for oxymyoglobin (64.5°C and 78.4°C) and metmyoglobin (...
متن کاملGenetic relationship of Sardinella lemuru from lombok strait with fish rich in omega-3 fatty acid
Lombok Strait has abundance of Sardine, Sardinella lemuru, which contains such high amount of omega-3 fatty acid (omega-3). However, the genetic relationship of S. lemuru with other commercial fish rich in omega-3 has not been widely studied yet. Studies on genetic proximity of S. lemuru with the other marine fish using 12S rRNA gene is very important in order to obtain genetic information of t...
متن کاملthe effect of learning strategies on the speaking ability of iranian students in the context of language institutes
the effect of learning strategies on the speaking ability of iranian students in the context of language institutes abstract language learning strategies are of the most important factors that help language learners to learn a foreign language and how they can deal with the four language skills specifically speaking skill effectively. acknowledging the great impact of learning strategies...
the effect of consciousness raising of sociolinguistic skills on speaking ability of iranian efl learners
abstract the main purpose of this study was to investigate whether there was any significant difference between the speaking achievement of learners who were trained by means of consciousness raising of sociolinguistic skills and that of learners who were trained without the above mentioned task. the participants of this study consist of 60 intermediate level students participating languag...
ذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Trends in Sciences
سال: 2022
ISSN: ['2774-0226']
DOI: https://doi.org/10.48048/tis.2022.5822